Kenny Owen and his wife Yolanda continue to adhere to the values that have always been the hallmark of the family butcher's business, established in 1925 by Kenny's grandfather, John D. Owen, with traditionally hung meats and a wide selection of local produce.

But this doesn't mean that time has stood still. 

From the bright and attractive deli-style premises in the town's Victoria Street, Kenny and Yolanda continue to sell the very best quality Scottish beef, lamb, pork and chicken along with artisan Scottish cheeses and a delicious range of accompaniments including chutneys, pickles, Galloway honey, their own home cooked meats, olives and antipasti - everything you would expect from a quality deli counter. 

John D Owen & Son's award-winning burgers simply have to be tried too, with flavours such as Lamb with Garlic & Mint or Beef with Mozzarella  & Spring Onion to tempt the tastebuds,  all freshly made on the premises using only the finest quality cuts of meat. No wonder they're award winners!

And don't forget sausages! John D Owen & Son have been making sausages for 98 years to pretty much the same recipe. Choose from Traditional Pork or Beef, Chicken or a variety of  flavoured sausages  including the very popular Sweet Chilli & Irn Brew!